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Go to the shopWELCOME TO CALLEBAUT
THE HOME OF THE FINEST BELGIAN CHOCOLATE
From the house of Barry Callebaut, we bring to you Mona Lisa Decorations! Add colour, flavour, texture, and shape to your chocolates, pastries, desserts, and bakes. Make it extraordinary!
Rs. 525.00
Rs. 475.00
Caramelized biscuit granules to make cakes and desserts visually more interesting. SIZE: Ø 3-610 mm Quantity: 500 GMS Best Before: 22/07/22
Rs. 625.00
Rs. 535.00
Crisped cereal coated with Dark Compound to make cakes and desserts visually more interesting. SIZE: Ø 3-6 mm Quantity: 500 GMS Best Before: 20/04/22
Rs. 475.00
Rs. 425.00
Eggless meringue to make cakes and desserts visually more interesting. SIZE: Ø 8-10 mm Quantity: 500 GMS Best Before: 29/06/22