Cacao® Professional Mould is made from 100% virgin and food grade PVC plastic. They are compatible with both compound and couverture. The mould material is a special formulation that gives it a unique capability to cool chocolates evenly and allows for easy de-moulding on tapping.
Shape: Rectangle with text - Credit Suisse 100 g Fine Gold
Chocolate Size (mm): 49 x 29 x 10
Chocolate Weight (gms): 16
Number of Cavities: 8
Note: The image show chocolate made from the mould. The actual mould is transparent, flexible, and reusable multiple times.