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Rs. 585.00
Rs. 415.00
A soft cheese named after the french region Brie. Buttery texture with a mild, nutty flavour. Must be served at room temperature to be enjoyed fully.Usage: Savor Brie bite by bite. Simply pair a small piece of cheese with a small bite of bread. And yes, you can eat the rind! Also bakes well with potatoes, spaghetti, figs/walnuts and bread.Origin:...
Rs. 550.00
Rs. 485.00
It is a hard and natural cheese that has a slightly crumbly texture and gets a sharper taste as it matures. Colour generally ranges from white to pale yellow.Usage: Cheddar is a joy to have on its own as is. With crackers or in soup, sauces, dips and melted on snacks, like mashed potatoes, nachos, mac and cheese and even...
Rs. 795.00
Rs. 695.00
It is a hard, dry cheese with a pale-golden rind and granular textures on the inside. It has a rich, nutty taste and distinctive aroma and is used by the finest chefs in food preparation.Usage: Grate, shred or shave it on pasta, soup, crackers, vegetables or even fruits. The cheese is high in calcium, and low in fat and hence...