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Flanders

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Burrata (Flanders)

Rs. 175.00 Rs. 165.00

Goat Cheese (Flanders)

Rs. 410.00 Rs. 340.00

Kwark (Flanders)

Rs. 280.00 Rs. 225.00

Mascarpone (Flanders)

Rs. 330.00 Rs. 270.00

Mozzarella (Flanders)

Rs. 385.00 Rs. 365.00

Smoked Scamorza (Flanders)

Rs. 425.00 Rs. 405.00

Sour Cream (Flanders)

Rs. 280.00 Rs. 225.00

Bocconcini (Flanders)

Rs. 370.00 Rs. 300.00

Fresh mozzarella cheese, stored in brine, has a refreshingly delicate, creamy aroma and taste.Usage: Thanks to its excellent melting property, fresh mozzarella proves to be remarkable for pizzas, lasagne, pasta and even sandwiches.Because of its elastic texture and consistency, Italians like to savor them in a salad, wrapped in prosciutto or serve them with spinach. Goes very well with tomato...

Burrata (Flanders)

Rs. 175.00 Rs. 165.00

Burrata, meaning "buttery" in Italian, is a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is made of mozzarella while the insides contain a soft, doughy, stringy, mixture of curd and fresh cream.Usage: Burrata salad is extremely simple and delicious to make. Just drizzle olive oil, sprinkle salt and pepper and have it with...

Goat Cheese (Flanders)

Rs. 410.00 Rs. 340.00

A spread like cheese with a creamy flavor and smooth texture. Made from pure goat’s milk and a lot of expertise.Usage: Make your Grain bowls more interesting and creamy with the helping of Goat Cheese. Goes very well with Salads as well.It’s used for making delicious dips and also spreads wonderfully on toasts.* Delivery of Cheese and Chocolate Couverture in...

Gouda (Flanders)

Rs. 345.00

A cheese with a rich, buttery, slightly sweet flavor and smooth, creamy texture which develops complex caramel flavor and a firmer texture when aged. A well aged Gouda complements wines that are deeply flavoured such as a rich Merlot or Shiraz. Usage: Gouda is a great melting cheese; Often used in homemade macaroni and cheese. It works well on any...

Kwark (Flanders)

Rs. 280.00 Rs. 225.00

A fresh, soft, white cheese belonging to the cottage cheese family has a mild milky taste with a sweet aroma. With a soft texture and taste close to Sour Cream, it makes a great base for many recipes such as cheesecake, pasta, salads, and desserts. Pairs well with White Wine and Champagne.Usage: Cuisines all over Europe feature Kwark as an...

Mascarpone (Flanders)

Rs. 330.00 Rs. 270.00

It is a thick, buttery, soft cheese used in both sweet and savory dishes. An essential component for the best Tiramisu you’ll ever make. Can also be served as a dessert cheese with fruits and nuts.Usage: Mascarpone can be added to both sweet and savory dishes, providing a rich and creamy element. Use it instead of whipped cream to top...

Mozzarella (Flanders)

Rs. 385.00 Rs. 365.00

A supple, stringy cheese with a milky taste which no pizza can be made without! Makes pasta extra cheesy and creamy and an excellent component in grilled sandwiches and salads as well. Can be enjoyed simply with salt and pepper too.* Delivery of Cheese and Chocolate Couverture in Delhi NCR Only. This item may need to be refrigerated before use.

Smoked Scamorza (Flanders)

Rs. 425.00 Rs. 405.00

Scamorza is tied to strings and hung to mature for about 2 weeks while being beautifully smoked naturally. It’s texture is chewier and has lesser moisture than mozzarella thereby making it denser.Usage: Can be used as a mozzarella substitute in pizzas and sandwiches or to flavour baking dishes thanks to its excellent melting qualities. It’s great to be had on...

Soft Cream Cheese (Flanders)

Rs. 370.00 Rs. 300.00

Soft Cheese is Flander's take on cream cheese, producing a low fat, high protein, bake stable cheese that can be used for both desserts and savory preparations. An impeccable product available at an affordable price to satisfy all your cheesy baking needs.Usage: Key ingredients for Tiramisu and cheesecakes. And great for making spreads and dips. Try tossing soft cheese with...

Sour Cream (Flanders)

Rs. 280.00 Rs. 225.00

A subtle creamy cheese, with a velvety mouthfeel. Culture in the cheese creates lactic acid which gives it its tangy characteristic.Usage: Make creamy savory dishes like mashed/baked potatoes, pasta, creamy soups, casseroles, etc. Also great for salad dressings and spectacular chip-dips. Enhance baked goods and make them moister by incorporating sour cream in the recipe. In summers have fun and...