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Brie (Dairyland)
Rs. 585.00
Rs. 415.00
A soft cheese named after the french region Brie. Buttery texture with a mild, nutty flavour. Must be served at room temperature to be enjoyed fully.Usage: Savor Brie bite by bite. Simply pair a small piece of cheese with a small bite of bread. And yes, you can eat the rind! Also bakes well with potatoes, spaghetti, figs/walnuts and bread.Origin:...
Edam (Westland)
Rs. 645.00
Rs. 565.00
Flavour is mild, salty and nutty at the early stage and gets sharper with ageing.Usage: It is commonly eaten on crackers and bread, along with fruits. Goes very well with peaches, apricots, cherries, melons, pears and apples. Besides this, it is also eaten along with biscuits and crackers with drinks like Champagne, Chardonnay and Shiraz.Origin: HollandBrand: Westland* Delivery of Cheese...
Emmental (Franc-comtois)
Rs. 645.00
Rs. 565.00
The aroma is sweet with tones of fresh-cut hay. Fruity flavour, not without a tone of acidity. Emmental has walnut-sized holes and is considered to be one of the most difficult cheeses to be produced because of it's complicated hole-forming fermentation process. The cheese tastes delicious with a glass of wine, like Jura Blanc.Usage: Emmental has very good melting properties,...
Feta (Nordex)
Rs. 545.00
Rs. 455.00
Feta is a pickled curd cheese that has a salty and tangy taste enhanced by the brine solution. It tastes delicious with olive oil, roasted red peppers, and nuts. The salty flavor of Feta pairs well with beer, Pinot Noir, Sauvignon Blanc.Usage: Feta is remarkably versatile and can be used practically anywhere that calls for a salty cheese. Crumble it...
Parmesan-Grana Padano (LSM)
Rs. 795.00
Rs. 695.00
It is a hard, dry cheese with a pale-golden rind and granular textures on the inside. It has a rich, nutty taste and distinctive aroma and is used by the finest chefs in food preparation.Usage: Grate, shred or shave it on pasta, soup, crackers, vegetables or even fruits. The cheese is high in calcium, and low in fat and hence...
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