Cacao® Professional Mould is made from 100% virgin and food grade PVC plastic. The Number Mould is compatible with both compound and couverture. The mould material is a special formulation that gives it a unique capability to cool chocolates evenly and allows for easy de-moulding on tapping.
Number Mould: 0 to 9
Chocolate Size (mm): 20 x 9 to 20 x 20
Chocolate Weight (gms): 2
Number of Cavities: 20
Note: The image show chocolate made from the mould. The actual mould is transparent, flexible, and reusable multiple times.