Cacao® Professional Mould is made from 100% virgin and food grade PVC plastic. They are compatible with both compound and couverture. The mould material is a special formulation that gives it a unique capability to cool chocolates evenly and allows for easy de-moulding on tapping.
Shape: Oval/ Easter Egg
Chocolate Size (mm): 30 x 20 x 10
Chocolate Weight (gms): 4
Number of Cavities: 25
Note: The image show chocolate made from the mould. The actual mould is transparent, flexible, and reusable multiple times.