Cacao® Professional Mould is made from 100% virgin and food grade PVC plastic. These Chocolate Dibbi moulds are compatible with both compound and couverture. The mould material is a special formulation that gives it a unique capability to cool chocolates evenly and allows for easy de-moulding on tapping.
Chocolate Size (mm): 35 x 35 x 15
Chocolate Weight (gms): 18.5
Number of Cavities: 6 Bottom + 6 Top
Note: The image show chocolate made from the mould. The actual mould is transparent, flexible, and reusable multiple times.