Cacao® Professional Mould is made from 100% virgin and food grade PVC plastic. These Chocolate Dibbi moulds are compatible with both compound and couverture. The mould material is a special formulation that gives it a unique capability to cool chocolates evenly and allows for easy de-moulding on tapping.
Shape: Hollow for soft centre and filling
Chocolate Size (mm): 35 dia. x 8
Chocolate Weight (gms): 10
Number of Cavities: 12
Note: The image show chocolate made from the mould. The actual mould is transparent, flexible, and reusable multiple times.