Cacao® Professional Mould is made from 100% virgin and food grade PVC plastic. They are compatible with both compound and couverture. The mould material is a special formulation that gives it a unique capability to cool chocolates evenly and allows for easy de-moulding on tapping.
Shape: Cake Decoration/ Garnishing
Chocolate Size (mm): 3 mm thins
Chocolate Weight (gms): 2.5 to 5.5
Number of Cavities: 11
Note: The image show chocolate made from the mould. The actual mould is transparent, flexible, and reusable multiple times.