Cacao® Professional Mould is made from 100% virgin and food grade PVC plastic. They are compatible with both compound and couverture. The mould material is a special formulation that gives it a unique capability to cool chocolates evenly and allows for easy de-moulding on tapping.
Chocolate Size (mm): 22 - 37 | 40 ht.
Chocolate Weight (gms): 4 - 7.50
Number of Cavities: 12
Note: The image show chocolate made from the mould. The actual mould is transparent, flexible, and reusable multiple times.