Cacao® Professional Mould is made from 100% virgin and food grade PVC plastic. They are compatible with both compound and couverture. The mould material is a special formulation that gives it a unique capability to cool chocolates evenly and allows for easy de-moulding on tapping.
Shape: Leaf - Cake Decoration/Garnishing
Chocolate Size (mm): 30 x 24 x 2
Chocolate Weight (gms): 2
Number of Cavities: 24
Note: The image show chocolate made from the mould. The actual mould is transparent, flexible, and reusable multiple times.