Cacao® Professional Mould is made from 100% virgin and food grade PVC plastic. They are compatible with both compound and couverture. The mould material is a special formulation that gives it a unique capability to cool chocolates evenly and allows for easy de-moulding on tapping.
Shape: Christmas Tree, Peppermint Candy, Gingerbread
Chocolate Size (mm): 80 x 55 x 5
Chocolate Weight (gms): 11 - 16
Number of Cavities: 4
Note: The image show chocolate made from the mould. The actual mould is transparent, flexible, and reusable multiple times.