Cacao® Professional Mould is made from 100% virgin and food grade PVC plastic. They are compatible with both compound and couverture. The mould material is a special formulation that gives it a unique capability to cool chocolates evenly and allows for easy de-moulding on tapping.
Cacao Chocolate Mould 586 is an All in One Mould. It has a Chocolate Bar, which has indent cavities to insert separately made - Santa, Merry, Xmas, and Ginger Bread chocolates.
Use with: Bar Boxes
Chocolate Size (mm): 62 x 135 x 11
Chocolate Weight (gms): 46.5
Number of Cavities: 2 of each - Bar, Santa, Merry, Xmas, Ginger Bread
Note: The image show chocolate made from the mould. The actual mould is transparent, flexible, and reusable multiple times.