Cacao® Professional Mould is made from 100% virgin and food grade PVC plastic. They are compatible with both compound and couverture. The mould material is a special formulation that gives it a unique capability to cool chocolates evenly and allows for easy de-moulding on tapping.
Shape: Cake Decoration/ Garnishing
Chocolate Size (mm): Bubble: 210 x 120 | Triangle: 98 x 48
Chocolate Weight (gms): Bubble: 24 | Triangle: 6
Number of Cavities: 2
Note: The image show chocolate made from the mould. The actual mould is transparent, flexible, and reusable multiple times.