Polycarbonate Mould Xing 194-1
A hard polycarbonate mould that gives a perfect finish to chocolates. These imported moulds are the first choice of professionals and chocolatiers alike.
Use with: Lollipop Sticks
Shape: Cone/ Rocket/ Diwali Cracker/ Pataka
Note: The image shows chocolate made from the mould. The actual mould is a hard, transparent thick sheet with cavity - can be used multiple times.