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Cheddar (Westminster)
Rs. 550.00
Rs. 485.00
It is a hard and natural cheese that has a slightly crumbly texture and gets a sharper taste as it matures. Colour generally ranges from white to pale yellow.Usage: Cheddar is a joy to have on its own as is. With crackers or in soup, sauces, dips and melted on snacks, like mashed potatoes, nachos, mac and cheese and even...
Danish Blue Cheese (St. Clemens)
Rs. 415.00
Rs. 345.00
A semi-soft blue veined, sharp and salty in taste cheese, made from cow's milk. Pairs well with a Red Port Wine.Usage: Pair Danish Blue with red meat steak, allowing it to melt in, or serve it in soups, pastas or stews for an extraordinarily creamy consistency.Origin: DenmarkBrand: St. ClemensQuantity: 100 GMS* Delivery of Cheese and Chocolate Couverture in Delhi NCR...
Edam (Westland)
Rs. 645.00
Rs. 565.00
Flavour is mild, salty and nutty at the early stage and gets sharper with ageing.Usage: It is commonly eaten on crackers and bread, along with fruits. Goes very well with peaches, apricots, cherries, melons, pears and apples. Besides this, it is also eaten along with biscuits and crackers with drinks like Champagne, Chardonnay and Shiraz.Origin: HollandBrand: Westland* Delivery of Cheese...
Feta (Nordex)
Rs. 545.00
Rs. 455.00
Feta is a pickled curd cheese that has a salty and tangy taste enhanced by the brine solution. It tastes delicious with olive oil, roasted red peppers, and nuts. The salty flavor of Feta pairs well with beer, Pinot Noir, Sauvignon Blanc.Usage: Feta is remarkably versatile and can be used practically anywhere that calls for a salty cheese. Crumble it...
Gouda (Flanders)
Rs. 345.00
A cheese with a rich, buttery, slightly sweet flavor and smooth, creamy texture which develops complex caramel flavor and a firmer texture when aged. A well aged Gouda complements wines that are deeply flavoured such as a rich Merlot or Shiraz. Usage: Gouda is a great melting cheese; Often used in homemade macaroni and cheese. It works well on any...
Parmesan-Grana Padano (LSM)
Rs. 795.00
Rs. 695.00
It is a hard, dry cheese with a pale-golden rind and granular textures on the inside. It has a rich, nutty taste and distinctive aroma and is used by the finest chefs in food preparation.Usage: Grate, shred or shave it on pasta, soup, crackers, vegetables or even fruits. The cheese is high in calcium, and low in fat and hence...
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