Mascarpone (Flanders)
It is a thick, buttery, soft cheese used in both sweet and savory dishes. An essential component for the best Tiramisu you’ll ever make. Can also be served as a dessert cheese with fruits and nuts.
Usage: Mascarpone can be added to both sweet and savory dishes, providing a rich and creamy element. Use it instead of whipped cream to top a bowl of fruit or as a frosting for cakes or cupcakes. Bake it into a cheesecake or swap it for sour cream in banana bread or muffins.
* Delivery of Cheese and Chocolate Couverture in Delhi NCR Only. This item may need to be refrigerated before use.
