Your shopping bag is empty
Go to the shop
WELCOME TO BARRY CALLEBAUT
THE HOME OF THE FINEST BELGIAN CHOCOLATE
Using only the finest ingredients, Barry Callebaut has been crafting high quality chocolate and cocoa products. Barry Callebaut chocolates are relied on every day by chefs and chocolatiers to create great tasting delights.
Chocolates & Cocoa
Van Leer Dark Compound (500 GMS)
Rs. 184.00
Rs. 175.00
A product of Barry Callebaut, Van Leer is a premium quality Belgian Dark Compound, well-known in the international market of chocolates. The Dark compound is perfect for home baking as well as industrial uses. High in cocoa content and rich cocoa taste makes it an ideal baking ingredient.
Van Leer Milk Compound (500 GMS)
Rs. 215.00
Rs. 195.00
A product of Barry Callebaut, Van Leer is a premium quality Belgian Milk Compound, well-known in the international market of chocolates. The Milk compound is perfect for home baking as well as industrial uses. High in cocoa content and rich cocoa taste makes it an ideal baking ingredient.
Van Leer White Compound (500 GMS)
Rs. 238.00
Rs. 210.00
A product of Barry Callebaut, Van Leer is a premium quality Belgian White Compound, well-known in the international market of chocolates. The White compound is perfect for home baking as well as industrial uses. High in cocoa content and rich cocoa taste makes it an ideal baking ingredient.
VHP Intense Dark Compound (1 KG)
Rs. 498.00
Rs. 440.00
Van Houten Intense Dark Compound is crafted with premium quality ingredients to upgrade the taste of your bakery, pastry, and confectionery creations. A smooth and extra dark compound that accentuates the cocoa character in every creation. Just melt the block without tempering and bake your cakes, cookies, and brownies with a rich cocoa taste!
VHP Semi Sweet Compound (1 KG)
Rs. 450.00
Van Houten Semi Sweet Compound is crafted with premium quality ingredients to upgrade the taste of your bakery, pastry, and confectionery creations. A superior tasting chocolate compound with an intense cocoa character and long-lasting taste requires no tempering. Just melt the block and make delicious chocolates and baked treats!
Our Clients
