Edam (Westland)
Flavour is mild, salty and nutty at the early stage and gets sharper with ageing.
Usage: It is commonly eaten on crackers and bread, along with fruits. Goes very well with peaches, apricots, cherries, melons, pears and apples. Besides this, it is also eaten along with biscuits and crackers with drinks like Champagne, Chardonnay and Shiraz.
Origin: Holland
Brand: Westland
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