Ricotta resembles cottage cheese. It is firm but not solid, it's moist and consists of fine granules. Ready to eat cheese with salt and pepper, with salads and as a dip.
Usage: With Ricotta you can make fluffy pancakes, churn some homemade gelato or even dollop it on pizza!
Lasagna is just the beginning. Make any pasta instantly creamy by adding a bit of ricotta to the sauce right before serving.
* Delivery of Cheese and Chocolates in Delhi NCR Only.