Fresh mozzarella cheese, stored in brine, has a refreshingly delicate, creamy aroma and taste.
Usage: Thanks to its excellent melting property, fresh mozzarella proves to be remarkable for pizzas, lasagne, pasta and even sandwiches.
Because of its elastic texture and consistency, Italians like to savor them in a salad, wrapped in prosciutto or serve them with spinach. Goes very well with tomato slices, drizzled with garlic-infused olive oil, salt and pepper.
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