A soft cheese named after the french region Brie. Buttery texture with a mild, nutty flavour. Must be served at room temperature to be enjoyed fully.
Usage: Savor Brie bite by bite. Simply pair a small piece of cheese with a small bite of bread. And yes, you can eat the rind! Also bakes well with potatoes, spaghetti, figs/walnuts and bread.
Quantity: 125 GMS
* Delivery of Cheese and Chocolates in Delhi NCR Only.