It is a hard and natural cheese that has a slightly crumbly texture and gets a sharper taste as it matures. Colour generally ranges from white to pale yellow.
Usage: Cheddar is a joy to have on its own as is. With crackers or in soup, sauces, dips and melted on snacks, like mashed potatoes, nachos, mac and cheese and even grilled cheese sandwiches.
Origin: United Kingdom
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