Feta is a pickled curd cheese that has a salty and tangy taste enhanced by the brine solution. It tastes delicious with olive oil, roasted red peppers, and nuts. The salty flavor of Feta pairs well with beer, Pinot Noir, Sauvignon Blanc.
Usage: Feta is remarkably versatile and can be used practically anywhere that calls for a salty cheese. Crumble it over salads and soups, toss it with roasted vegetables, grains, and pasta, and use it in pies and galettes. Feta can also be served on its own with a plate of olives, peppers, olive oil, and fresh flatbread.
Quantity: 500 GMS
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