Queso Menonita (Flanders)
A mild, buttery taste with a nearly cheddar like sharpness is a key characteristic of this cheese. The flavour is very similar to that of mild, white cheddar or Monterey Jack.
Usage: As it is a good melting cheese, the richness and suppleness of Queso Menonita is preferred in baking dishes, fondues, pizza, and lasagna or casserole dishes.
Quantity: 280 GMS
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