Sour Cream (Flanders)
A subtle creamy cheese, with a velvety mouthfeel. Culture in the cheese creates lactic acid which gives it its tangy characteristic.
Usage: Make creamy savory dishes like mashed/baked potatoes, pasta, creamy soups, casseroles, etc. Also great for salad dressings and spectacular chip-dips.
Enhance baked goods and make them moister by incorporating sour cream in the recipe. In summers have fun and make your own ice cream and smoothies.
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